La Patisserie Panayiotis Ltd
The “Patisserie Panayiotis” was founded in 1965 by Mr Panayiotis Christoforou. The first patisserie was next to the Kykkos High School for Boys in Engomi, Nicosia. In 1968, he decided to extend his business activities by setting up proprietary ice cream parlours that also sold sweets and cakes in Famagusta, Morphou, Makedonitissa and the main road opposite ELDYK. Then Mr Christoforou decided to expand into the area of wholesale ice cream.
Mr Papaphilippou and Mr Christoforou outside their first Patisserie in 1968.
In 1969, Mr Panayiotis Papaphilippou founded “Papaphilippou Confectionery”. The first confectionery was in Severis Avenue close to the Presidential Palace.
The year 1973 is an important landmark in the history of ice cream and confectionaries on the island. Their love for ice cream and the family compelled Mr Papaphilippou and Mr Christoforou to create the confectionary company “Panayiotis & Papaphilippou Patisserie Ltd” known nowadays as “La Patisserie Panayiotis”.
Without a doubt, a visit to La Patisserie Panayiotis Ice Cream Boutique is one of the most enjoyable journeys in the delicious world of taste. Our boutique is an especially successful combination of patisserie, cafeteria and ice cream parlour.
Since 1965, we have kept our promise by offering sweet and savoury creations of superior quality made with the purest and freshest ingredients. Remaining true to the standards we have established, we are now pushing the bar even higher by upgrading our services.
Our sweet temptations are becoming more “gourmet” tempting even the most “saintly” among us to commit … sin! Who can forget the famous Duchess cake, the sweet crepes, the authentic Belgian soufflé and the delicious pralines? And these are but a few of the tantalizing sweets you can choose from. Surely, you cannot resist the temptation of mouth-watering treats that accompany your every anniversary. Don’t tell us that you colleague did not ask you for one more brownie or macaroon on your birthday.
Of course, La Patisserie Panayiotis Ice Cream Boutique Lokoumi Tou Gamou, (wedding cake), is an absolute guarantee if you wish everybody to remember your wedding for years to come. At the same time, while you are waiting for your order to be prepared, you can try our new Italian coffees. We can unreservedly recommend our frappecino – frappe with mocha ice cream, or a creamy milkshake! If you are on a healthy diet, then our “smoothies” are what you need!
Naturally, special emphasis is always given to our favourite summer treat … ice cream! Apart from the well known range of PAPAFiLiPOU Ice Cream, you can now enjoy the gourmet range of Nostalgìa® ice cream consisting of various blends of enticing tastes such as cookies, brownies, Belgian chocolate, fresh strawberries, nuts and caramel on a frozen plate.
Because temptations are even more delicious when you are enjoying them!
La Patisserie Panayiotis Ltd
“Patisserie Panayiotis” was founded in 1965 by Mr. Panayiotis Christoforou. The first patisserie was next to the Kykkos High School for Boys in Engomi, Nicosia. In 1968, he decided to extend his business activities by setting up proprietary ice cream parlours that also sold sweets and cakes in Famagusta, Morphou, Makedonitissa and the main road opposite ELDYK in Nicosia. Then, Mr. Christoforou decided to expand into the ice cream wholesale sector.
In 1969, Mr. Panayiotis Papaphilippou founded “Papaphilippou Confectionery”. The first confectionery was in Severis Avenue close to the Presidential Palace.
1973 is an important landmark in the history of ice cream and confectionaries on the island. Their love for ice cream and the family compelled Mr. Papaphilippou and Mr. Christoforou to create the confectionary company “Panayiotis & Papaphilippou Patisserie Ltd” known nowadays as “La Patisserie Panayiotis”.
Without a doubt, a visit to La Patisserie Panayiotis Ice Cream Boutique is one of the most enjoyable journeys in the delicious world of taste. Our boutique is a unique and successful combination of patisserie, cafeteria and ice cream parlour.
Since 1965, we have kept our promise by offering sweet and savoury creations of superior quality made with the purest and freshest ingredients. Remaining true to the standards we have established, we are now pushing the bar even higher by upgrading our services.
Our sweet temptations are becoming more “gourmet” tempting even the most “saintly” among us to commit … sin! Who can ever forget the famous Duchess cake, the sweet crepes, the authentic Belgian soufflé and the delicious pralines? And these are but a few of the tantalizing sweets you can choose from. Surely, you cannot resist the temptation of mouth-watering treats that accompany your every anniversary. Don’t tell us that your colleague did not ask you for one more brownie or macaroon on your birthday.
Of course, La Patisserie Panayiotis Ice Cream Boutique Lokoumi Tou Gamou, (wedding cake), is an absolute guarantee if you wish everybody to remember your wedding for years to come. At the same time, while you are waiting for your order to be prepared, you can try our new Italian coffees. We unreservedly recommend you our frappecino – frappe with mocha ice cream – or a creamy milkshake! If you are on a healthy diet, then our “smoothies” are what you need!
Needless to say/ It goes without saying that special emphasis is always given to our favourite summer treat … ice cream! Apart from the well known range of PAPAFiLiPOU ice cream, you can now enjoy the gourmet range of Nostalgìa® ice cream consisting of various blends of enticing tastes such as cookies, brownies, Belgian chocolate, fresh strawberries, nuts and caramel on a frozen plate.
Besides, temptations are even more delicious when you enjoy them!